Decanting Vintage Port | | The Vintage Port Site - How do you decant vintage port

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Let the bottle stand upright 10 to 15 minutes if it's less than 40 years old, and up to 30 minutes if it's older. Pour the wine gently into a decanter and stop pouring when you see sediment moving into the bottle neck.

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Comments:

By Dagis - 22:05
Optionally, you may pour through a funnel lined with a piece of muslin.
By Moogunos - 05:05
Scottish-impress.info › how-to-serve-port › decanting.
By Tolmaran - 17:28
Over time as the Vintage Port ages, the natural sediment in the wine will settle in the bottle, requiring that any Vintage Port be decanted prior to serving to.
By Faegor - 10:52
Much is made of decanting Vintage Port, so much so it can put people off even trying port for fear they will somehow get it wrong and ruin the wine. The truth is.

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